“Food, Glorious Food: Healthy, Local & Delicious”
Join Waiting At Joe's author Deeny Kaplan Lorber and others for an in-depth look at Food featuring a variety of outstanding, local experts in their fields
DATE: Saturday, October 25, 2014
TIME: 10:00 a.m. — 2:30 p.m.
COST: $30 per person
- Snacks & Coffee, Cooking
- Demonstration, Panel Discussions, Raffle
- Fabulous Raffle Prizes
- Lunch-by-the-Bite Tasting Tables
Moderator: Ann Bocock
Breakfast Cooking Demonstration
Chef Rey De La Osa— Publix Apron’s Cooking School
Panel Discussion: Grow Local
- Bedner’s Farms—David Legg
- Green Cay Produce—Nancy Roe
- Fort Lauderdale Vegetables—Michael Madfis
- Slow Food Glades to the Coast—Scott Lewis
Panel Discussion: Food Writers
- Boca Raton & Delray Beach Magazines— Marie Speed, Editor Palm Beach Post Accent Food & Dining — Liz Balmaseda — Food Writer
- “Waiting at Joe's” — Deeny Kaplan Lorber —Author
- “The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs, & Empanadas” — Mandy Baca —Author
Lunch-by-the-Bite Tasting Tables
- Caffe Luna Rosa
- Farmer’s Table
- Jimmy’s Bistro
- Max’s Harvest
- Nature’s Way Café
- Pascale’s The Delray Beach Jam Company
- Scuola Vecchia Pizza e Vino
- The Ancient Olive of Delray Beach
- Two Fat Cookies
- Ziree Thai & Sushi
To register for this event, click HERE!
Deeny Kaplan has had her share of good fortune, and bad. She'll chat with Rayanne Thorn about how she balances it all and still has time, while having a very successful career to become a published author.
Ms. Kaplan has had multiple successes in work and in life - but as we all know, the surface covers a great treasure trove of stories that include success, failure, and heartbreak. How we trek through the various nooks and crannies is what ultimately matters. Deeny will share her secrets for success while trespassing the sometimes treacherous pathways of life.
2014 will be the Year of the Woman. Rayanne and Deeny will talk about what that means.
Click here to tune in.
Join me on Sunday, November 24th at 4pm at the 30th Miami Book Fair International during their CHEF BOOK PRESENTATION. The presentations will take place in Building 6, Room 6100 (first floor). Admission to chef presentations and panels is free (NO ticket required). Books will be available for sale and authors will sign.
1 p.m. – John Moeller on Dining at the White House: From the President’s Table to Yours, Patricia Wells on The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence and Norman Van Aken on No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
3 p.m. – Rachel Roque on Cocina Latina: El sabor del mundo latino and Antoni Miralda on Power Food
4 p.m. – Mandy Baca on The Sizzling History of Miami Cuisine, Deeny Kaplan Lorber on Waiting at Joe’s and Ellen Kanner, Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner
Interview with author Deeny Kaplan Lorber on her new book "Waiting at Joe's" on Food News and Views, a segment of Topical Currents on WLRN.
The broadcast will be heard on public radio stations from Palm Beach to Key West (Palm Beach, Ft. Lauderdale, Miami, Key West.) It will be streamed live, world-wide at www.wlrn.org and will be archived on the website (click the radio tab).