Join me on Sunday, November 24th at 4pm at the 30th Miami Book Fair International during their CHEF BOOK PRESENTATION. The presentations will take place in Building 6, Room 6100 (first floor). Admission to chef presentations and panels is free (NO ticket required). Books will be available for sale and authors will sign.
1 p.m. – John Moeller on Dining at the White House: From the President’s Table to Yours, Patricia Wells on The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence and Norman Van Aken on No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
3 p.m. – Rachel Roque on Cocina Latina: El sabor del mundo latino and Antoni Miralda on Power Food
4 p.m. – Mandy Baca on The Sizzling History of Miami Cuisine, Deeny Kaplan Lorber on Waiting at Joe’s and Ellen Kanner, Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner